Description
A blend of character with authentic flavours: the Trio de Poivres de Mondolkiri assembles the black, red and white varieties according to a precise dosage — a harmonious marriage between power, freshness and finesse.
OriginMondolkiri, Cambodia
AssemblyPeppers black, red and white
Intensity●●●●●
CultureCrafts, ethics
Exceptional terroir in the heart of Cambodia
Mondolkiri peppers enjoy a reputation for excellence, carried by an exceptional terroir. This land, rich and fertile, enjoys a tropical climate that combines heat, humidity and regular rains — the ideal conditions for a slow maturation, a guarantee of preserved aromatic richness.
- A remarkable origin — Mondolkiri is one of the most famous agricultural lands in Southeast Asia. Its volcanic soil, combined with ancestral farming practices, gives its peppers a unique taste identity, distinct from that of the Kampot pepper.
- A demanding harvest — the grains are picked at full maturity, in order to express all their aromatic intensity. Each variety is carefully sorted, ensuring an irreproachable quality.
- Authenticity as a requirement — a product cultivated with care, according to artisanal and environmentally friendly methods, the result of a commitment to ethical and responsible production.
- A controlled balance — The three varieties were rigorously selected and assembled according to a precise dosage. This ready-to-use mixture promises a successful taste experience, without compromise on quality.
Traditionally recognized properties
Rich in piperine, this mixture could promote optimal digestion by stimulating the production of digestive enzymes, facilitating the absorption of nutrients and reducing intestinal discomfort. Its antioxidant properties could help slow cell aging by fighting oxidative stress. Finally, its anti-inflammatory potential could help relieve some mild pain.
The Black pepper from Mondolkiri, with a woody and intense character, brings to the mixture its warm depth, ideal to sublimate red meats and simmered dishes. The Red pepper, with floral and fruity nuances, breathes a lively and original note that balances the composition. The White pepperFinally, reveals a discreet sweetness, marked with vanilla and brioche notes, which rounds the whole with elegance.
This aromatic alchemy has been precisely developed to ensure a perfect balance. Where some mixtures are trying to sell poor quality lots, our Poivres Trio is based on a rigorous selection : only the grains harvested at full maturity with a remarkable aromatic profile are retained. This blend embodies both Mondolkiri's agricultural heritage and genuine craftsmanship.
The Trio de Poivres de Mondolkiri has its place in the recipes of everyday life and in the most refined preparations. Thanks to its balanced composition, it enhances the ingredients by intensifying their natural flavor.
How to use in the kitchen?
- Meat and fish — Red meats (beef, game, lamb) when cooked: a grilled and simply peppery beef rib takes on a completely different dimension. White meat (chicken, turkey, pork) and crusted fish: a fillet of salmon or bar, coated with crushed pepper and baked, reveals all its complexity.
- Vegetables and sauces — sprinkle carrots, squash or potatoes before cooking. In sauces, it brings a remarkable richness: pepper sauce for grilled meat, cream for pasta, velvety vegetables.
- Sweet and salted products — duck breast with red fruits, lamb tajine with apricots, marinade for honey net, chutneys, citrus sauces or dried fruits.
- Dessert — a tip on a chocolate fondue or in a pear compote brings out the sweetness of the fruit; interesting also infused in a burnt cream or with an exotic fruit salad.
Inspired recipes
- Salmon grullax — marinate your fillet in a mixture of crushed peppers salt, sugar, aneth and Trio. After 48 hours you get a delicately peppery gravlax.
- Home Pastrami — rub a beef breast with the mixture before smoking slowly.
- Carpaccio of beef or of Santiago — a few crushed grains, a fillet of olive oil and a trait of lemon are enough.
To preserve the aromatic intensity of this mixture, a few simple precautions are sufficient:
- An airtight container — our kraft tube or a well-closed jar keep the grains away from moisture and air.
- Safe from direct light — Store the mixture in a drawer or dark closet.
- Dry and fresh — Avoid any source of heat or moisture to maintain grain texture and flavour.
