Description
Our ketchup revisited with Khmer flavors: an alternative craft and virtuous industrial ketchups, with a low sugar content, signed by cinnamon cinnamon and Kampot pepper vintage.
OriginKampot Farm, organic farming
CharacterSweet, no sting
SignatureCinnamon
ConservationRefrigerator after opening
Why a Khmer ketchup sauce?
The birth of our Ketchup Khmer Sauce is the result of an affirmed will: to propose a craft and virtuous alternative to industrial ketchups. This sauce is made from ingredients grown on the Kampot farm, according to the principles of organic farming and respecting natural balances.
Thought for the whole family, its composition is based on carefully selected products. Its low sugar content demonstrates our commitment to a healthier diet, without sacrificing the intensity and richness of flavours. By choosing our ketchup, you support an ethical, local production and enjoy a sauce with authentic taste, rooted in Cambodian soil.
A ketchup recipe inspired by Cambodia
At the classical base — ripe tomatoes, cane sugar, vinegar — we have associated emblematic elements of Cambodia: paprika, for a slightly noted note, the Kampot pepper vintage, for its aromatic wealth,grass in Paddy, for its plant touch typically Khmer, and especially the cinnamon broken smoke, the signature ingredient of this sauce, which gives it a subtle depth and an original smoky aroma.
Composition: ripe tomatoes, cane sugar, vinegar, sweet paprika, vintage Kampot pepper, Paddy grass, cinnamon smoke. This marriage of spices and aromatic plants gives our ketchup a rare taste complexity, while remaining soft and accessible to all palates.
Without dye or preservativeOur Ketchup Khmer Sauce preserves itself naturally. Before each use, shake the bottle well to homogenize the ingredients.
After opening, keep it in refrigerator to preserve its freshness, taste and texture.
