Description
The fair marriage of a light sting and an acidic touch: the Green Piments Duo Sauce combines the freshness of the ingredients of Kampot's farm with a well-dosed sweet pepper.
OriginKampot Farm, Cambodia
Piquant●●●●●
RewardGold Medal — Price 2024
ConservationRefrigerator after opening
A sauce with green peppers with moderate spice
Dive into the world of Cambodian flavors with our Green Piments Duo Sauce, a subtle composition where the freshness of the ingredients combines with a sweet peppery well dosed. This sauce with a balanced aromatic profile, enhanced by a mild acidity, remains intentionally not spicy — ideal for those with spicy sauces.
Gold medallist at the 2024 Prize.
Fresh and carefully selected ingredients
- Green tomatoes — from our farm in Kampot, they are the fresh and acidic basis of this recipe.
- Sweet green long peppers — soft heat and a nice roundness in the mouth.
- Green birds peppers — a discreet and typical sting, without excess.
- Dehydrated Kampot green pepper — grown on the farm, it enriches the sauce with its aromatic complexity.
- Lemon juice — a lively and refreshing acidity.
- Garlic — it strengthens the aromatic structure by its depth.
- Brown sugar — it counterbalances it with a slight sweet note.
- Sea salt — it sublimes the whole while highlighting the natural aromas.
Each ingredient is picked at full maturity to ensure a faithful aromatic expression and optimal freshness.
A versatile sauce to enhance your dishes
With its fluid texture and balanced flavour, it is easily used daily, with small touches or in larger quantities.
Daily
- Seasonings recorded — Add your homemade dressings and mayonnaises.
- Accompanying Sauce — for your vegetable or seafood donuts.
- Raw fish — tartares, ceviches or carpaccios, from bar to trout.
- Seafood — oysters, scallops, mussels or shrimps.
- Street food — tacos, nachos, burritos or grilled tofu.
- Fresh — an invigorating touch in a gaspacho or a cold soup; Mixed with fresh cheese, it becomes an original spread.
Essential for a brunch coming out of the ordinary
- Eggs — omelettes, flat eggs or Benedictine eggs.
- Salty breakfast — sausages, bacon and grilled meat.
- Toasts to the lawyer — A refreshing twist.
- Smoked salmon — a subtle contrast between acidity and fat.
- Vegan version — on toasts or with a scrambled tofu that looks like eggs.
Save your Duo de Piments Verts Sauce in refrigerator after opening : the cold prolongs its life while preserving its organoleptic qualities. Close the bottle well after use avoids oxidation.
The right move: Shake the bottle slightly before each use to regain the original texture and balance. In optimal conditions, the sauce can be kept between 1 and 2 years after opening.
