Rub Mekong

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Category: Spices and mixtures

Description

A dry marinade inspired by Asian flavours: the Rub Mekong pays tribute to the riparian cuisines of the great river, in a blend of deep Asian character.

OriginSoutheast Asia Spices

UseMarinades, grilled, simmered

SignatureCitronella, combava, badian

PackagingFood kraft tube

Mekong, a source of inspiration

An emblematic river in South-East Asia, the Mekong originates on the Tibetan highlands and crosses several countries before pouring into the South China Sea. A true backbone of the region, it plays a vital role for the populations living on its shores.

In addition to its economic and ecological importance, the Mekong is the bearer of traditions: the cultures developed there have forged an intimate connection with this river, and have drawn their culinary practices. It is in this spirit that the Rub Mekong was conceived: a tribute to the typical flavours of riparian cuisines, condensed in a mixture of spices with a deep Asian character.

Composition of Rub Mekong

Rub Mekong brings together a rigorous selection of spices and aromatic plants that translate the tasteful soul of the river: palm sugar, salt flower, shallots, garlic, white Kampot pepper, lemongrass, galanga, ginger, turmeric, kumquat, combava leaves, badian (star anise) and bird pepper.

Each ingredient is carefully chosen to create a cleverly dosed harmony between warmth, freshness, sweetness and spiciness. — in the image of the culinary richness of this region of the world.

Ideas for making the most of it

In marinade — mixed with olive oil, lemon or soy sauce, on chicken, pork or beef; Let marinate before cooking.
On the grill — sprinkled generously on shrimp, pork ribs or vegetables, for an original Asian touch.
Vegetable meal — sweet potatoes, carrots or Brussels cabbages take a new dimension coated with the rub before the oven.
In your moods — Integrate it into a curry, sauce or simmered dish for an explosion of perfumes.
As dry coating — perfect for roasting whole poultry: it will form a scented and tasty crust.
Creative — in a risotto, omelette or pasta dish, it brings an unexpected relief.
In condiment — Combined with oil, it becomes an original sauce for salads or soaking bread.

To preserve the aromatic intensity of your Rub Mekong: keep it in a place dry, fresh and sheltered from direct light, away from any heat source (oven, stove), and always use clean and dry spoons to avoid the introduction of moisture.

Transfer the contents of the bag to the food kraft tube designed to protect spices from air and light, it ensures optimal preservation.