Red Mondolkiri pepper

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Price range : 1 190 XPF to 1 790 XPF TTC

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Category: Peppers and salts

Description

Fruity aromas and singular characteristics: the Red Mondolkiri pepper evokes paprika and dried tomato in the nose, then reveals notes of candied citrus and tropical fruits, with a mentholate finish.

OriginMondolkiri, is Cambodia

CultureOrganic & Fair Labels

Intensity●●●●●

ScoresPink berries, citrus candied

An alternative to the famous Kampot pepper

Originally from eastern Cambodia, Mondolkiri's Pepper is gradually gaining prominence alongside the famous Kampot pepper. Although the latter is protected by an IGP, Mondolkiri reveals its own qualities: its powerful and refined aromas allow him to compete with the best.

From a traditional culture It is also supported by local communities. organic and fair labels, making it a spice of choice for those who want to combine taste and values.

Traditionally recognized properties

Antioxidant — potential role in the fight against cellular aging.
Digestive — may stimulate gastric juices and promote better digestion.
Anti-inflammatory — active compounds that may affect some pain.
Antibacterial — its antimicrobial action could support immune defenses.

Mondolkiri's Red Pepper grains range from reddish brown to orange, sometimes with burgundy reflections.

At the smell, it is round and soft, evoking the paprika and dried tomato, with a slight resin touch. In the mouth, the attack is resinous, close to the pink berry, before assigning to notes dcandied citrus fruit and tropical fruit. It offers a moderate heat and a nice length, with a finally mint touch.

Ideas for use

Cream Sauces — for poultry and white meat.
Cru — tartares or carpaccios.
Fatty fish and crustaceans — salmon, tuna: it reveals all its subtlety.
Generous dishes — It works perfectly in a risotto or pasta.
For dessert — on exotic fruit salads, sorbets or vanilla ice cream, it brings an original spicy note.

Store in a hermetic receptacle, sheltered from moisture, air and light. Avoid transparent glass if exposed, and close the container after each use.

The right move: grind the grains just before use to fully enjoy its aromas.

Customer reviews

Based on 1 reviews

Rated 5 Out of 5
Nathalie – 30 December 2025
Excellent. I bought this pepper because Kampot's red pepper was not available and I do not regret my purchase!