White Mondolkiri pepper

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Price range : 1,490 XPF to 1,890 XPF TTC

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Category: Peppers and salts

Description

Aromatic, vegetal and vanilla: cultivated in the lush heights of eastern Cambodia, White Mondolkiri pepper is distinguished by a refined complexity, where floral and citrus notes are expressed.

OriginMondolkiri, is Cambodia

CultureCertified organic & fair

Intensity●●●●●

ScoresVanilla, brioche, bergamot

An emerging terroir to explore

Cultivated in the lush heights of eastern Cambodia, the Poivre de Mondolkiri reflects all the richness of a still unknown region. Benefiting from a temperate climate and a particularly rich ecosystem, this area is ideally suited to growing this unique pepper.

From traditional agricultural methods practiced by local communities, this pepper is the result of environmentally friendly know-how. Certified organic and fairIt is intended for lovers of authentic tastes, while supporting a responsible industry. For those who wish to broaden their taste horizon, it represents a promising alternative to Kampot pepper, while keeping in mind the great Cambodian tradition of exceptional peppers.

Potential effects of piperine

Piperine, a natural component of Mondolkiri's White Pepper, has several potential beneficial effects:

It could improve Nutrient absorption (vitamins, minerals) by increasing bioavailability.
It would promote thermogenesis, contributing to more active metabolism.
It would have properties antioxidantsprotect cells from oxidative stress.
It could facilitate digestion stimulating the production of gastric juices.
It could reduce some inflammation, in particular joints.

The white pepper of Mondolkiri has beige and brown hues, punctuated with striations that evoke those of the coriander berries. In contrast to other white peppers, sometimes marked by animal notes, the latter distinguishes by their Total absence. Its fragrance seduces by its sweetness, with reminiscences of vanilla from Madagascar, elderflowers, and a pastry base evoking brioche or four-quarters. Grains are soft, slightly damp — a rarity for a white pepper often dry and acidic.

In the mouth, a soft heat gradually spreads, followed by vegetable aromas reminiscent of the sage and laurel, with cooler touches of melice and bergamot. By its elegance, this white pepper gives back its letters of nobility to a category often misperceived.

Ideas for use

Seafood — mussels, clams, squid, squid or squid; crustaceans such as shrimp, crab, lobster, sea urchins or lobster.
White fish — especially prepared with cream or lemon butter.
White meat and poultry — which he ideally accompanies.
Cereals — rice, quinoa, spelt, wheat, millet.
Salads and green vegetables — especially with Paris mushrooms; asparagus, beans or small steam or papillot peas.
Sweet side — creams, white cheese, meringues, frozen desserts; It combines very well with white chocolate, frangipane, chiboust cream or peppered caramel sauces.

To preserve its qualities, Mondolkiri's white pepper must be stored in a hermetic receptacle, sheltered from moisture and heat. A dry and dark closet or drawer is ideal. A glass container may be suitable provided it is protected from light, but kraft or metal jars are recommended for optimal storage.

The right move: do not grind this pepper until used — An anticipated milling would result in loss of aroma and freshness.