Description
The finest pepper grain... and the most daring: the Long pepper beads are extracted one by one in the heart of the red fruits of Piper retrofactum — goldsmith work for a rare aromatic intensity.
OriginKampot, Cambodia
ExtractionPearl by pearl, by hand
Intensity●●●●●
ScoresLemon, mint, floral
Exclusive production
The long pepper of Kampot (Piper retrofactum), a liana native to Java in Indonesia, finds a remarkable welcome in the fertile land of Kampot. To produce our Long Pepper Beads, the fruits are harvested at full maturity.
Each kitten — recalling the shape of a hazelnut kitten — contains tiny black seeds under its envelope, the size of a poppy seed. Their extraction is a labour : our workers collect one by one these pearls in the heart of the red fruits, before they are washed then dried naturally in the sun for several days.
Unusual and singular aromas
The Beads of Poivre Long reveal a rare aromatic intensity, distinct from Kampot pepper. On the nose, they reveal notes fresh, mint and slightly aniseed. In the mouth, the attack is soft and delicate, leaving room, in a second stage, for a controlled heat.
Their profile evokes citrus fruit, in particular lemon, bringing freshness and vivacity. There are also floral accents — sometimes close to lavender or violet — which give pearls an elegant complexity. They are more subtle than black pepper, but they still have a strong sting.
Loans for employmentLong Pepper Beads add directly to the plate, offering a final touch to your preparations, whether salty or sweet.
They also sublimate well
- Salads — winter, based on squash, nuts and goat cheese, as summer, based on baked zucchini.
- Charcuteries — rillettes or pâtés gain in lightness and complexity.
- Cheese — Fresh goat or creamy to roast: pearls bring an amazing contrast.
- Red meat and game — finish on a carpaccio, tartar or roasted piece.
- desserts — final touch on red fruit compotes, pears or baked apples.
Versatile and simple to use, they lend themselves to all the inspirations. Dare to marry them to your favourite dishes: you will be surprised by the result, and your guests too.
To preserve their unique aromas, Long Pepper Beads must be kept in a place dry and fresh, sheltered from light and moisture. Once the protective bag is open, you can transfer it into their food kraft tube (50 g), specially designed to protect them.
Tip: the tubes are stackable — recreate your own spice shelf and keep your favorite condiments always at hand.
