Description
The beautiful
Kampot salt and pepper cashew
Where does the cashew grow?
It is in the lush Kampong Thom region, in the heart of Cambodia, that our cashew nuts are cultivated. Enjoying an ideal climate and rich soils, this discreet terroir offers yet one of the best cashew qualities in the world.
Although long recognized for gross production, Cambodia is now developing its own local and fair processing industry. True to our values, we select 100% Cambodian cashew nuts exclusively from environmentally friendly crops and agricultural rhythms.
This short and virtuous model supports rural communities, especially women, essential actresses in sorting and sizing nuts, contributing to the irreproachable quality of each lot.
Cashew that honors the terroir of Kampot
Our salted cashew nuts and white Kampot pepper are the result of a refined combination of three emblematic ingredients in the region: cashew nuts, Kampot salt and Kampot white pepper, all labeled Protected Geographical Indication (PGI).
Kampot salt, renowned for its purity, combines with the subtle and aromatic character of white pepper, offering a perfect balance between salinity and peppery heat. To soften the whole, a touch of palm flower sugar – from Kampong Speu, too IGP – complements this tasteful harmony.
This trio reflects the agricultural and culinary know-how of the Kampot region, where each carefully cultivated ingredient translates the authenticity of an exceptional terroir.
How to cook cashew nuts with salt and pepper KAmpot?
To be enjoyed as is or integrated into your recipes, our Kampot Pepper and Salt Cashew Nuts offer a beautiful culinary versatility. Ideal for aperitif, they also combine wonderfully with our red pepper-dried mango or pineapple for a subtle and spicy sweet-salty chord.
Some ideas to integrate them into the kitchen:
• Pad Thai vegetarian Replace traditional peanuts with cashews for a crisp and original touch.
• Vegetable curry Add them when serving, on a sweet coconut curry, sweet potatoes and chickpeas.
• Skipped rice : Integrate them with vegetables, ginger and green onion for a crisp and fragrant texture.
• Cheese tray : combine them with sweet cheeses such as brie or camembert, with fresh fruit and honey fillet for a contrast of flavours.
These simple ideas highlight the rich taste and delicate texture of our spicy cashew nuts.
How to keep spicy cashew nuts?
To keep them fresh and crisp, keep the cashew nuts in their original, well-sealed sachet, sheltered from heat and moisture.
If you eat them in snacks, choose a drink within days of opening to fully enjoy their texture and aromas.
Cashew nuts from fair trade
Our Kampot cashew nuts with salt and white pepper are the result of an ethical approach based on fair trade. We work in direct partnership with Kampong Thom producers, with a short and traceable circuit, guaranteeing a fair income for farmers.
Women, at the heart of the transformation process, benefit from a valuable and stable working environment. This model of sustainable collaboration strengthens rural communities while ensuring natural resource-friendly production.
By choosing our products, you support a demanding, fair and committed local agriculture, while discovering rare flavours that carry meaning and authenticity.
Alexander –
A delight! Finally nuts with taste.