Description
The elegance of wood, the strength of spices: handmade in the countryside of Siem Reap, our sugar palm wood mortar is as much a practical tool as a beautiful everyday object, charged with Khmer history.
An artisanal sugar palm wood mortar
Handcrafted in the countryside of Siem Reap, in northern Cambodia, our mortar is suitable for kitchen enthusiasts as well as for the curious, small and large.
Made from Sugar palm wood, each piece values a renewable local resource. The apparent veins of wood give the mortar a natural charm and a unique texture. This sturdy and warm material ensures a good fit in time while providing a pleasant touch experience.
Each mortar is carefully shaped, respecting a demanding local craftsmanship. The proportions of the bowl and the drumstick have been designed to ensure comfort of use and efficiency, while preserving the traditional Khmer aesthetic.
An object rooted in history and tradition
For centuries, mortar has been central to many culinary cultures. A symbol of sharing and transmission, it is deeply rooted in the traditions of Cambodia, especially in the Siem Reap region.
Used throughout South-East Asia, the mortar makes it possible to prepare curry pasta, blends of spices or freshly crushed pepper. Its use, transmitted from generation to generation, embodies an intuitive cuisine, based on senses and instants. Through this mortar, it is a piece of Cambodian culture that is adopted in its kitchen — a simple, effective tool, and loaded with history.
