Description
A grilled fish with incredible flavours: designed to highlight the delicacy of seafood products, this spice mixture combines freshness, controlled acidity and aromatic sweetness.
OriginManual harvests, Cambodia
UseJust before cooking
SignatureKampot white pepper, combava
Conservation6 to 12 months after opening
A fresh and balanced mixture to enhance fish
Designed to enhance the delicacy of seafood, this spice mixture reveals subtle aromas combining freshness, controlled acidity and aromatic sweetness.
This mixture combines with finesse: green paprika, sea salt, Kampot white pepper, palm flower sugar, kumquat, young ginger, galanga, combava zest and garlic. Each ingredient comes from manual harvests, guaranteeing authentic taste and craftsmanship.
This blend perfectly enhances grilled, fried or breaded fish, but also adapts to crustaceans such as shrimp, or roasted vegetables in the oven or plancha. Thought for summer cooking, it brings an exotic and perfumed touch to your recipes of the sea, while respecting the finesse of delicate flesh.
Its use is simple and fast, even at the last minute: Sprinkle directly on your fillets or whole fish before cooking, add a fillet of olive oil to fix the aromas, then cook in the pan, plancha or oven.
It is not necessary to marinate for long: a seasoning just before cooking is enough to exalt the flavors. For a more pronounced taste, let the seasoned fish sit for 15 to 30 minutes in the cool. The mixture can be used dry, in direct friction on the flesh.
Some simple and efficient recipes
- Grilled fish fillets and lemon — Sprinkle on cod or dorad, add a hint of lemon juice, and cook in the pan or oven.
- Shrimp sautéed with plancha — coat your shrimps with the mixture before snacking them over high heat.
- Roasted summer vegetables — a pinch on aubergines, zucchini, peppers before baking, for a ratatouille revisited with the scent of Cambodia.
To preserve all the intensity of the aromas, keep this mixture in a hermetic jar, sheltered from direct light, moisture and temperature variations.
Ideally, consume it in 6 to 12 months after opening to enjoy all its freshness.
