Description
A unique product: harvested at full maturity, picked by hand and then dried in the sun, the fruits of the Long pepper give birth to the Long pepper leather — thin crispy and spicy plates.
OriginKampot, Cambodia
ShapeCrispy blisters
Intensity●●●●●
ScoresCaramel, gingerbread, speculoos
An original creation of La Plantation
Harvested at full maturity, the fruits of Long Pepper are Handpicked, then thoroughly washed and Sundried. This process makes it possible to obtain, in the form of thin crispy and spicy plates, what we call long pepper leather.
Discover the Long pepper through its leather, it's opening up to an unprecedented sensory experience. This singular creation surprises even the most knowledgeable palaces. From the first approach, its sweet fragrance evokes notes of caramel or confectionery, recalling CarambarTM.
Then, on the palate, the flavors evolve towards warmer and spicy tones, close to the gingerbread or speculoos. A real taste shock for pepper lovers, surprised by the aromatic richness of this unique declination.
Long pepper leather is a versatile ingredient, revealing the flavours of pepper in both salty and sweet dishes. He may Simply crush between fingers ; If the pads are thick, cut them with a knife or grind them in a sugar palm wood mortar. Once crumbled, it is used as a spice, as a finishing touch or as a infusion.
Some suggestions
- Carpaccio, magret or duck confit — Its sweet-spicy taste balances the richness of meat.
- Shrimp salad — it brings power and freshness, especially in association with citrus fruits.
- Chocolate Founding — sprinkled, it offers an amazing aromatic surprise, especially accompanied by a touch of Kampot's salt flower.
- Long infusion — in a broth, it spreads its heat during cold months; It perfectly enhances an onion jam or a quince confit, perfect with foie gras, rillettes or festive poultry.
To preserve all the aromatic wealth of long pepper leather, store it in a place dry and fresh, sheltered from light.
Store whole platelets in their 50 g food kraft tube, or in a glass jar — In this case, put it away from light, especially if your kitchen is exposed. Proper preservation will ensure the freshness and complexity of flavours over time.
Lucas –
Fabulous! Delicate and very fragrant.