Description
A herbal tea
plants and menthola
A wild and harmonious composition
Elixir from the Forest is a rare and deep infusion, a plant assemblage inspired by the abundant landscapes of Cambodia. Each selected plant contributes to this sensory evocation of an undergrowth after rain, between herbaceous freshness and wooded heat.
• Wild Galanga : powerful and sharp, it anchors the mixture in root notes.
• Citronella leaves : they bring a lemony lightness that illuminates the composition.
• Forest Cardamom & Wild Cardamom : Together, they introduce resinous freshness with camphor accents, evoking humid clearings.
• Turmeric petals : floral and slightly peppery, they enrich the balance of the mixture.
• Moringa leaves : sweet and vegetal, they offer a silky base to the whole.
• Combava zests : with their acidic intensity, they widen the palette of aromas.
• Butterfly pea flower : this flower brings a light floral touch and an intriguing bluish tint to infusion.
• Menth : subtle, it refreshes without dominating, in perfect balance with other plants.
• Pandan & badian leaves : they close the composition on sweet and persistent notes, between vegetable sugar and delicate anise.
How to infuse elixir from the forest
To fully reveal its aromatic complexity:
- Count one tablespoon of herbal tea per large cup.
- Heat water without bringing it to a boil, to preserve the volatile aromas.
- Let infuse 10 minutes: this is the time needed for the plants to release all their taste richness
- For a cold tasting, let infuse at room temperature for at least 24 hours: the extended time will allow each ingredient to express fully
- Do not sugar, do not mix: taste this herbal tea as it is to appreciate the tints.
Each cup of forest elixir reflects a commitment. All the plants of this infusion are cultivated within the farm La Plantation in Cambodia, according to principles of reasoned agriculture. No chemicals are used, biodiversity is preserved, and each plant is harvested by hand in accordance with natural cycles. This treatment, this attention at each stage, is felt in the organoleptic quality of the product. Behind each leaf, there is the gesture of a passionate producer and a desire to transmit the taste of an intact nature.
To keep all the freshness of the mixture
As with any artisanal infusion, it is essential to preserve the freshness of plants :
• Transfer your herbal tea to a Airtight container (glass jar or metal box).
• Keep it sheltered from light, moisture and heat.
• Close the container well after each use to avoid oxidation of leaves.
These simple gestures will allow you to keep theElixir from the Forest In ideal conditions, to keep its palette of flavours and natural virtues intact.
