Description
A floral bouquet
Beneficial virtues
A subtle composition with floral and spicy accents
Let yourself be transported by Floral, an infusion that evokes the freshness of a flowered garden in the heart of Asia. Its unique recipe brings together carefully selected plants for their aromatic complementarity and natural benefits.
• Wild Galanga : With its discreet warmth and spicy depth, it structures infusion while providing it with a tonic base.
• Wild ginger : Known for its stimulating virtues, this root unfolds here a vibrant character, both warming and energizing.
• Frangipani flower : Elegant and enchanting, it breathes into the mixture a floral sweetness that caresses the senses.
• Citronella : Its lemon shine refreshes the composition and awakens the aromas.
• Kumquat : With its lively and acidic citrus notes, it reinforces the vivacity of the mixture.
• Combava zests : Their intense and singular fragrance brings a bitter and exotic touch that prolongs the tasting.
How to savor floral radiance
To fully enjoy its aromas, pour a tablespoon full of herbal tea into your teapot or cup. Covers with simmering hot water (without boiling) and lets infuse about 10 minutes. This infusion is enjoyed both hot and cold, depending on the season or desire. Floral scarlet can also be reinfused 2 to 3 times, revealing each passage a new shade of flavor, softer and subtler.
For a cold tasting, let infuse at room temperature for at least 24 hours: the extended time will allow each ingredient to express fully.
Creative uses in cooking
Éclat Floral adapts to many culinary ideas. You can do it:
• an icy infusion fragrant with citrus fruits,
• the floral base of an original cocktail,
• a syrup to be added to a dressing,
• light marinade for fruit,
• an ingredient for sorbets, jellies or even popsicles.
It can also flavour pastries such as muffins, cakes or sandbread. This floral and spicy bouquet opens the way to an infinity of creations.
For lighter digestion
Beyond the taste pleasure, this infusion is designed to support digestion in a natural way. The galanga facilitates intestinal comfort, lemon and Wild ginger gently stimulate the digestive system, and citrus notes (kumquat and combava) would activate the production of digestive juices. Consumed after meals, Éclat Floral contributes to a soothing digestion, while prolonging the pleasure at the table.
A tea produced with ethics and requirements
Each plant of this herbal tea comes from our own farm in Cambodia, cultivated with respect for organic, reasoned and uncompromising agriculture. Our approach « direct producer » ensures complete traceability, from cultivation to packaging, while respecting biodiversity and soil health. Choosing Éclat Floral is to support a sustainable agricultural model and enjoy an exceptional herbal tea, resulting from a demanding know-how.
How to store it
To preserve the aromatic richness of this tea, keep it in a sealed container, sheltered from light, moisture and temperature variations. A glass jar or a metal box will do the job perfectly.These simple precautions will allow you to enjoy for a long time the freshness and quality of each infusion.
