{"id":312,"date":"2025-11-29T02:36:16","date_gmt":"2025-11-29T02:36:16","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&p=312"},"modified":"2026-07-24T15:09:42","modified_gmt":"2026-07-24T04:09:42","slug":"sauce-duo-de-cardamomes-sauvages","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/sauce-duo-de-cardamomes-sauvages\/","title":{"rendered":"Sauce Duo de Cardamomes Sauvages"},"content":{"rendered":"

Une originalit\u00e9<\/strong><\/strong>
\naux ar\u00f4mes puissants<\/strong><\/span><\/h2>\n

Une \u00e9pice rare au c\u0153ur d\u2019une sauce unique<\/strong><\/strong><\/h3>\n

La cardamome est une \u00e9pice pr\u00e9cieuse, connue pour son intensit\u00e9 aromatique et sa richesse d\u2019usage en cuisine. Mais la Cardamome du Cambodge<\/strong> se d\u00e9marque par sa singularit\u00e9 et son authenticit\u00e9.<\/p>\n

Originaire des montagnes des Cardamomes, dans le nord-ouest du pays, cette vari\u00e9t\u00e9 sauvage pousse \u00e0 l\u2019\u00e9tat naturel dans une r\u00e9gion encore pr\u00e9serv\u00e9e. Le climat tropical et l\u2019environnement exceptionnel de cette zone lui conf\u00e8rent des propri\u00e9t\u00e9s organoleptiques distinctes, qui la placent \u00e0 part sur l\u2019\u00e9chiquier mondial des \u00e9pices.<\/p>\n

La cueillette de cette \u00e9pice rare est exclusivement r\u00e9serv\u00e9e \u00e0 une communaut\u00e9 locale autoris\u00e9e. Chaque gousse est ensuite s\u00e9ch\u00e9e selon une m\u00e9thode traditionnelle de fumaison \u00e0 froid<\/strong>, qui pr\u00e9serve toute la finesse des ar\u00f4mes.<\/p>\n

C\u2019est \u00e0 partir de cette mati\u00e8re premi\u00e8re d\u2019exception que nous avons imagin\u00e9 notre Sauce Duo de Cardamomes Sauvages<\/strong>, en hommage \u00e0 la diversit\u00e9 du terroir cambodgien. Son profil aromatique \u2013 menthol\u00e9, camphr\u00e9, r\u00e9sineux \u2013 \u00e9voque les conif\u00e8res et d\u00e9livre, \u00e0 chaque utilisation, une exp\u00e9rience sensorielle rare.<\/p>\n

Une sauce \u00e9pic\u00e9e, sans \u00eatre piquante<\/strong><\/strong><\/h3>\n

Int\u00e9gr\u00e9e \u00e0 notre collection de sauces dites \u00ab \u00e9pic\u00e9es mais non piquantes \u00bb, cette sauce incarne une vision singuli\u00e8re de la gastronomie : celle de l\u2019\u00e9pice ma\u00eetris\u00e9e, profonde, mais accessible \u00e0 tous.<\/p>\n

Pourquoi ce choix ?<\/strong> Parce que toutes les sensibilit\u00e9s gustatives ne recherchent pas la br\u00fblure du piment. En valorisant des \u00e9pices comme la cardamome, puissantes mais sans agressivit\u00e9, nous invitons \u00e0 explorer des saveurs complexes, harmonieuses, et parfois m\u00e9connues.<\/p>\n

Cette sauce rend ainsi hommage aux \u00e9pices nobles<\/strong> de notre terroir, \u00e0 travers une recette pr\u00eate \u00e0 l\u2019emploi qui permet de les d\u00e9couvrir sans difficult\u00e9 d\u2019usage.<\/p>\n

Un savoir-faire artisanal<\/strong><\/strong><\/h3>\n

Pr\u00e9par\u00e9e au sein de la ferme \u00e0 Kampot, la Sauce Duo de Cardamomes Sauvages<\/strong> marie rigueur artisanale et inspiration locale.<\/p>\n

Les cardamomes sauvages<\/strong>, r\u00e9colt\u00e9es pendant la saison des pluies, sont d\u2019abord soumises \u00e0 une fumaison douce \u00e0 froid<\/strong>. Ce proc\u00e9d\u00e9 traditionnel permet de capturer leur ar\u00f4me sans les alt\u00e9rer, tout en les prot\u00e9geant de l\u2019humidit\u00e9.<\/p>\n

Une fois \u00e0 Kampot, nous y associons des bananes m\u00fbres<\/strong>, cueillies \u00e0 parfaite maturit\u00e9, pour apporter texture et douceur. Nous incorporons \u00e9galement du galanga<\/strong> en poudre, une racine proche du gingembre, ainsi que du poivre de Kampot blanc<\/strong>, au piquant subtil et aux notes chaudes et bois\u00e9es.<\/p>\n

Enfin, quelques pinc\u00e9es de fleur de sel de Kampot<\/strong> viennent parfaire l\u2019ensemble.<\/p>\n

Un profil aromatique exceptionnel<\/strong><\/strong><\/h3>\n

Cette sauce d\u00e9veloppe une palette gustative riche et nuanc\u00e9e<\/strong>, domin\u00e9e par la fra\u00eecheur bois\u00e9e de la cardamome. La banane y apporte une note fruit\u00e9e et fondante, tandis que le galanga et le poivre blanc en accentuent le relief \u00e9pic\u00e9.<\/p>\n

Liste des ingr\u00e9dients :<\/strong><\/p>\n

    \n
  • Vinaigre<\/li>\n
  • Bananes<\/li>\n
  • Sucre de canne brun<\/li>\n
  • us de citron vert<\/li>\n
  • Cardamome de la for\u00eat<\/li>\n
  • Cardamome sauvage<\/li>\n
  • Galanga en poudre<\/li>\n
  • Poivre blanc de Kampot<\/li>\n
  • Fleur de sel de Kampot<\/li>\n<\/ul>\n

    Chaque composant est soigneusement s\u00e9lectionn\u00e9 \u00e0 la main, issu de notre terroir, sans aucun additif ni conservateur.<\/p>\n

    Id\u00e9es d\u2019utilisation en cuisine<\/h3>\n

    Polyvalente et raffin\u00e9e, cette sauce r\u00e9v\u00e8le toute sa richesse \u00e0 travers des usages aussi bien sal\u00e9s que sucr\u00e9s :<\/p>\n

      \n
    • Fruits de mer et poissons<\/strong> : sublime les crevettes saut\u00e9es, les poissons grill\u00e9s ou cuits vapeur, ou encore les poissons crus comme le bar, la dorade ou le maquereau.<\/li>\n
    • Viandes grill\u00e9es<\/strong> : accompagne avec \u00e9l\u00e9gance des c\u00f4tes de porc ou des saucisses artisanales.<\/li>\n
    • Charcuteries et fromages frais<\/strong> : parfaite sur un plateau ap\u00e9ritif.<\/li>\n
    • Salades<\/strong> : donne du caract\u00e8re \u00e0 une vinaigrette originale.<\/li>\n
    • Sandwichs<\/strong> : m\u00e9langez-la \u00e0 une mayonnaise ou une sauce cr\u00e9meuse pour rehausser vos sandwichs.<\/li>\n
    • Desserts<\/strong> : accompagne yaourts, cr\u00e8mes, pancakes, gaufres, ou s\u2019int\u00e8gre dans une panna cotta.<\/li>\n
    • Cr\u00eapes & fruits frais<\/strong><\/strong>: pour une touche exotique, d\u00e9licate et \u00e9tonnante.<\/li>\n<\/ul>\n

      Conseils de conservation<\/strong><\/strong><\/h3>\n
        \n
      • Secouez l\u00e9g\u00e8rement <\/strong>avant chaque utilisation pour homog\u00e9n\u00e9iser la texture.<\/li>\n
      • Conservez au r\u00e9frig\u00e9rateur apr\u00e8s ouverture<\/strong>, pour garantir fra\u00eecheur et intensit\u00e9 aromatique.<\/li>\n
      • Refermez soigneusement le flacon \u00e0 chaque usage.<\/li>\n
      • Sortez la sauce quelques minutes avant de l\u2019utiliser : sa texture, plus fluide \u00e0 temp\u00e9rature ambiante, facilitera le service.<\/li>\n
      • Elle se conserve entre 1 \u00e0 2 ans au frais<\/strong>, sans perdre en qualit\u00e9.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

        Une originalit\u00e9 aux ar\u00f4mes puissants Une \u00e9pice rare au c\u0153ur d\u2019une sauce unique La cardamome est une \u00e9pice pr\u00e9cieuse, connue pour son intensit\u00e9 aromatique et sa richesse d\u2019usage en cuisine. Mais la Cardamome du Cambodge se d\u00e9marque par sa singularit\u00e9 et son authenticit\u00e9. Originaire des montagnes des Cardamomes, dans le nord-ouest du pays, cette vari\u00e9t\u00e9 […]<\/p>\n","protected":false},"featured_media":7698,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[51],"product_tag":[240],"class_list":["post-312","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-sauces","product_tag-sauce","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nSauce Duo de Cardamomes Sauvages - Apsara & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/sauce-duo-de-cardamomes-sauvages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauce Duo de Cardamomes Sauvages - Apsara & Co\" \/>\n<meta property=\"og:description\" content=\"Une originalit\u00e9 aux ar\u00f4mes puissants Une \u00e9pice rare au c\u0153ur d\u2019une sauce unique La cardamome est une \u00e9pice pr\u00e9cieuse, connue pour son intensit\u00e9 aromatique et sa richesse d\u2019usage en cuisine. Mais la Cardamome du Cambodge se d\u00e9marque par sa singularit\u00e9 et son authenticit\u00e9. 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