{"id":306,"date":"2025-11-29T13:36:15","date_gmt":"2025-11-29T02:36:15","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&p=306"},"modified":"2026-08-28T16:19:55","modified_gmt":"2026-08-28T05:19:55","slug":"sauce-piment-fume","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/sauce-piment-fume\/","title":{"rendered":"Sauce Piment Fum\u00e9"},"content":{"rendered":"
\n

Ar\u00f4mes fum\u00e9s et piquant assum\u00e9 : piments rouges, paprika et poivre noir de Kampot<\/strong>, tous trois fum\u00e9s \u00e0 froid selon la tradition cambodgienne, composent une sauce puissante, \u00e9quilibr\u00e9e et profonde.<\/p>\n

\n
Origine<\/b>Ferme de Kampot, circuit court<\/span><\/div>\n
Piquant<\/b>\u25cf\u25cf\u25cf\u25cf\u25cf<\/i><\/span><\/div>\n
Signature<\/b>Fumaison \u00e0 froid riz & coco<\/span><\/div>\n
Conservation<\/b>R\u00e9frig\u00e9rateur apr\u00e8s ouverture<\/span><\/div>\n<\/div>\n

Un savoir-faire artisanal pour une sauce d’exception<\/h3>\n

Notre Sauce Piment Fum\u00e9 est \u00e9labor\u00e9e selon une m\u00e9thode artisanale rigoureuse. Tout commence par la s\u00e9lection minutieuse de piments rouges et de paprika fum\u00e9<\/strong>, choisis pour leur intensit\u00e9 et leur parfum. Le poivre noir de Kampot, \u00e9galement fum\u00e9<\/strong>, compl\u00e8te ce trio embl\u00e9matique. Ces trois \u00e9pices sont soumises \u00e0 une fumaison \u00e0 froid traditionnelle, qui pr\u00e9serve leur fra\u00eecheur tout en leur conf\u00e9rant des ar\u00f4mes fum\u00e9s profonds et complexes.<\/p>\n

\u00c0 cette base, nous ajoutons des ingr\u00e9dients frais \u2014 ail, tomates, citron vert<\/strong> \u2014 pour cr\u00e9er un \u00e9quilibre harmonieux entre le piquant, le fruit\u00e9, l’acidit\u00e9 et la fra\u00eecheur. L’ensemble du processus, de la fumaison \u00e0 la mise en bouteille, est int\u00e9gralement r\u00e9alis\u00e9 dans notre laboratoire situ\u00e9 sur la ferme de Kampot : ce circuit court<\/strong> garantit une ma\u00eetrise totale de la qualit\u00e9.<\/p>\n

La fumaison \u00e0 froid : le c\u0153ur de notre recette<\/h3>\n

R\u00e9alis\u00e9e \u00e0 base d’\u00e9corces de riz et de copeaux de noix de coco<\/strong> soigneusement s\u00e9lectionn\u00e9s, cette m\u00e9thode traditionnelle conf\u00e8re \u00e0 notre sauce des ar\u00f4mes uniques, enracin\u00e9s dans le terroir cambodgien. Cette fum\u00e9e ma\u00eetris\u00e9e r\u00e9v\u00e8le toute la richesse du piment, l’habille d’un parfum bois\u00e9 d\u00e9licat, et ajoute \u00e0 chaque cuiller\u00e9e une profondeur aromatique singuli\u00e8re.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Ar\u00f4mes fum\u00e9s et piquant assum\u00e9 : piments rouges, paprika et poivre noir de Kampot, tous trois fum\u00e9s \u00e0 froid selon la tradition cambodgienne, composent une sauce puissante, \u00e9quilibr\u00e9e et profonde. OrigineFerme de Kampot, circuit court Piquant\u25cf\u25cf\u25cf\u25cf\u25cf SignatureFumaison \u00e0 froid riz & coco ConservationR\u00e9frig\u00e9rateur apr\u00e8s ouverture Un savoir-faire artisanal pour une sauce d’exception Notre Sauce Piment […]<\/p>\n","protected":false},"featured_media":7704,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[51],"product_tag":[181,240],"class_list":["post-306","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-sauces","product_tag-fume","product_tag-sauce","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nSauce Piment Fum\u00e9 - Apsara & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/sauce-piment-fume\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauce Piment Fum\u00e9 - Apsara & Co\" \/>\n<meta property=\"og:description\" content=\"Ar\u00f4mes fum\u00e9s et piquant assum\u00e9 : piments rouges, paprika et poivre noir de Kampot, tous trois fum\u00e9s \u00e0 froid selon la tradition cambodgienne, composent une sauce puissante, \u00e9quilibr\u00e9e et profonde. 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