{"id":286,"date":"2025-11-29T13:36:07","date_gmt":"2025-11-29T02:36:07","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&#038;p=286"},"modified":"2026-10-06T22:22:05","modified_gmt":"2026-10-06T11:22:05","slug":"poivre-de-kampot-noir-igp-fume","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-igp-fume\/","title":{"rendered":"SMOKED IGP KAMPOT BLACK PEPPER"},"content":{"rendered":"<div class=\"apsa-fiche\">\n<p class=\"apsa-chapeau\">Fum\u00e9 et \u00e9quilibre aromatique : le fumage \u00e0 froid artisanal intensifie les notes bois\u00e9es du <strong>Poivre de Kampot noir<\/strong> et lui ajoute des accents chaleureux, ronds, subtilement r\u00e9gliss\u00e9s, avec une belle longueur en bouche.<\/p>\n<div class=\"apsa-reperes\">\n<div><b>Origine<\/b><span>Kampot, Cambodge<\/span><\/div>\n<div><b>Certification<\/b><span>IGP<\/span><\/div>\n<div><b>Intensit\u00e9<\/b><span class=\"apsa-force\">\u25cf\u25cf\u25cf\u25cf<i>\u25cf<\/i><\/span><\/div>\n<div><b>Signature<\/b><span>Fumage \u00e0 froid artisanal<\/span><\/div>\n<\/p><\/div>\n<h3>Un mode de culture minutieux<\/h3>\n<p>La r\u00e9colte du Poivre de Kampot s&rsquo;\u00e9tend sur trois \u00e0 cinq mois, au c\u0153ur de la saison s\u00e8che. Les grappes arriv\u00e9es \u00e0 maturit\u00e9, d&rsquo;un vert fonc\u00e9 caract\u00e9ristique, sont s\u00e9lectionn\u00e9es et <strong>cueillies une \u00e0 une<\/strong>, directement sur les poivriers. Les cueilleuses repassent ainsi \u00e0 plusieurs reprises sur chaque parcelle pour ne pr\u00e9lever que les grains parvenus \u00e0 maturit\u00e9.<\/p>\n<p>Afin de pr\u00e9server toute la richesse aromatique du poivre, la transformation s&rsquo;effectue dans la journ\u00e9e. Les grains sont s\u00e9par\u00e9s des grappes, \u00e9chaud\u00e9s, puis <strong>s\u00e9ch\u00e9s naturellement au soleil<\/strong> pendant deux \u00e0 trois jours, selon l&rsquo;intensit\u00e9 de l&rsquo;ensoleillement. Ce s\u00e9chage traditionnel renforce les ar\u00f4mes singuliers du Poivre de Kampot noir.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Fum\u00e9 et \u00e9quilibre aromatique : le fumage \u00e0 froid artisanal intensifie les notes bois\u00e9es du Poivre de Kampot noir et lui ajoute des accents chaleureux, ronds, subtilement r\u00e9gliss\u00e9s, avec une belle longueur en bouche. OrigineKampot, Cambodge CertificationIGP Intensit\u00e9\u25cf\u25cf\u25cf\u25cf\u25cf SignatureFumage \u00e0 froid artisanal Un mode de culture minutieux La r\u00e9colte du Poivre de Kampot s&rsquo;\u00e9tend sur [&hellip;]<\/p>\n","protected":false},"featured_media":7678,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[24],"product_tag":[26,228,219,243,230],"class_list":["post-286","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-poivres-sels","product_tag-igp","product_tag-poivre","product_tag-poivre-de-kampot","product_tag-poivre-fume","product_tag-poivre-noir","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poivre de Kampot noir IGP fum\u00e9 - Apsara &amp; Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-igp-fume\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poivre de Kampot noir IGP fum\u00e9 - Apsara &amp; Co\" \/>\n<meta property=\"og:description\" content=\"Fum\u00e9 et \u00e9quilibre aromatique : le fumage \u00e0 froid artisanal intensifie les notes bois\u00e9es du Poivre de Kampot noir et lui ajoute des accents chaleureux, ronds, subtilement r\u00e9gliss\u00e9s, avec une belle longueur en bouche. 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