{"id":284,"date":"2025-11-29T13:36:07","date_gmt":"2025-11-29T02:36:07","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&p=284"},"modified":"2026-09-03T14:23:40","modified_gmt":"2026-09-03T03:23:40","slug":"poivre-de-kampot-noir-frais-au-sel-igp","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-frais-au-sel-igp\/","title":{"rendered":"Fresh Kampot black pepper with PGI salt"},"content":{"rendered":"
\n

Une cr\u00e9ation exclusive de La Plantation : le Poivre de Kampot Frais au Sel<\/strong> conserve les grains frais, croquants, jeunes et peu piquants, jusqu’\u00e0 trois ans apr\u00e8s leur r\u00e9colte. Une innovation qui capture l’intensit\u00e9 du poivre encore vert, comme cueilli \u00e0 la main.<\/p>\n

\n
Origine<\/b>Kampot, Cambodge<\/span><\/div>\n
Certification<\/b>IGP<\/span><\/div>\n
Intensit\u00e9<\/b>\u25cf\u25cf\u25cf<\/i>\u25cf<\/i>\u25cf<\/i><\/span><\/div>\n
Conservation<\/b>Au r\u00e9frig\u00e9rateur<\/span><\/div>\n<\/div>\n

Une nouvelle exp\u00e9rience autour du Poivre de Kampot<\/h3>\n

R\u00e9put\u00e9 comme l’un des meilleurs au monde, le Poivre de Kampot b\u00e9n\u00e9ficie de l’Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP)<\/strong>, reconnaissance de son terroir et du savoir-faire de ses producteurs. Ce label impose des exigences strictes \u00e0 chaque \u00e9tape : culture, r\u00e9colte, transformation.<\/p>\n

Dans cette lign\u00e9e d’excellence, le Poivre de Kampot Frais au Sel, mis au point par La Plantation, offre une nouvelle mani\u00e8re de d\u00e9couvrir le poivre. Ce proc\u00e9d\u00e9 exclusif<\/strong> permet de conserver les grains frais, croquants, jeunes et peu piquants, jusqu’\u00e0 trois ans apr\u00e8s leur r\u00e9colte.<\/p>\n

Avez-vous d\u00e9j\u00e0 croqu\u00e9 un grain de poivre frais ? Avec ce poivre au sel, c’est la richesse aromatique du Cambodge qui s’invite \u00e0 votre table.<\/p>\n

L’IGP Poivre de Kampot<\/h3>\n

Inscrit dans la d\u00e9marche IGP, le Poivre de Kampot est cultiv\u00e9 dans le respect d’un cahier des charges rigoureux. Chaque producteur engag\u00e9 dans l’appellation veille \u00e0 pr\u00e9server les qualit\u00e9s organoleptiques uniques du poivre, depuis la plantation jusqu’\u00e0 la transformation.<\/p>\n

Le proc\u00e9d\u00e9 de fermentation au sel<\/strong> permet de conserver les grains verts dans leur \u00e9tat le plus frais, sans alt\u00e9ration. R\u00e9sultat : un poivre croquant, d\u00e9licat, peu piquant, \u00e0 la longueur en bouche remarquable.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Une cr\u00e9ation exclusive de La Plantation : le Poivre de Kampot Frais au Sel conserve les grains frais, croquants, jeunes et peu piquants, jusqu’\u00e0 trois ans apr\u00e8s leur r\u00e9colte. Une innovation qui capture l’intensit\u00e9 du poivre encore vert, comme cueilli \u00e0 la main. OrigineKampot, Cambodge CertificationIGP Intensit\u00e9\u25cf\u25cf\u25cf\u25cf\u25cf ConservationAu r\u00e9frig\u00e9rateur Une nouvelle exp\u00e9rience autour du Poivre […]<\/p>\n","protected":false},"featured_media":7673,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[24],"product_tag":[26,228,219,232,230],"class_list":["post-284","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-poivres-sels","product_tag-igp","product_tag-poivre","product_tag-poivre-de-kampot","product_tag-poivre-frais","product_tag-poivre-noir","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nPoivre de Kampot noir frais au sel IGP - Apsara & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-frais-au-sel-igp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poivre de Kampot noir frais au sel IGP - Apsara & Co\" \/>\n<meta property=\"og:description\" content=\"Une cr\u00e9ation exclusive de La Plantation : le Poivre de Kampot Frais au Sel conserve les grains frais, croquants, jeunes et peu piquants, jusqu’\u00e0 trois ans apr\u00e8s leur r\u00e9colte. 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