{"id":284,"date":"2025-11-29T02:36:07","date_gmt":"2025-11-29T02:36:07","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&p=284"},"modified":"2026-07-29T13:21:29","modified_gmt":"2026-07-29T02:21:29","slug":"poivre-de-kampot-noir-frais-au-sel-igp","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-frais-au-sel-igp\/","title":{"rendered":"Fresh Kampot black pepper with PGI salt"},"content":{"rendered":"

L<\/strong>e <\/strong>P<\/strong>oivre de <\/strong>K<\/strong>ampot au sel,<\/strong><\/strong>
\nune cr\u00e9ation exclusive de La Plantation<\/strong><\/span><\/h2>\n

Une nouvelle exp\u00e9rience autour du poivre de kampot : le poivre frais au sel<\/strong><\/strong><\/h3>\n

R\u00e9put\u00e9 comme l\u2019un des meilleurs au monde, le Poivre de Kampot b\u00e9n\u00e9ficie de l\u2019Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP), reconnaissance de son terroir et du savoir-faire de ses producteurs. Ce label impose des exigences strictes \u00e0 chaque \u00e9tape : culture, r\u00e9colte, transformation.<\/p>\n

Dans cette lign\u00e9e d\u2019excellence, le Poivre de Kampot Frais au Sel, mis au point par La Plantation<\/strong>, offre une nouvelle mani\u00e8re de d\u00e9couvrir le poivre. Ce proc\u00e9d\u00e9 exclusif permet de conserver les grains frais, croquants, jeunes et peu piquants, jusqu\u2019\u00e0 trois ans apr\u00e8s leur r\u00e9colte. Une innovation qui capture l\u2019intensit\u00e9 du poivre encore vert, comme cueilli \u00e0 la main.<\/p>\n

Avez-vous d\u00e9j\u00e0 croqu\u00e9 un grain de poivre frais ? Avec ce poivre au sel, c\u2019est la richesse aromatique du Cambodge qui s\u2019invite \u00e0 votre table.<\/p>\n

L<\/strong>‘<\/strong>IGP <\/strong>poivre de kampot<\/strong><\/strong><\/h3>\n

Inscrit dans la d\u00e9marche IGP, le Poivre de Kampot est cultiv\u00e9 dans le respect d\u2019un cahier des charges rigoureux. Chaque producteur engag\u00e9 dans l\u2019appellation veille \u00e0 pr\u00e9server les qualit\u00e9s organoleptiques uniques du poivre, depuis la plantation jusqu\u2019\u00e0 la transformation.<\/p>\n

Le proc\u00e9d\u00e9 de fermentation au sel permet de conserver les grains verts dans leur \u00e9tat le plus frais, sans alt\u00e9ration. R\u00e9sultat : un poivre croquant, d\u00e9licat, peu piquant, \u00e0 la longueur en bouche remarquable.<\/p>\n

Une explosion de saveurs enti\u00e8res<\/strong><\/strong><\/h3>\n

Le Poivre de Kampot Frais au Sel ne se moud pas. Il se croque. Son grain dense lib\u00e8re un ar\u00f4me vif, une attaque fra\u00eeche, une texture fondante. Cette forme unique de d\u00e9gustation a conquis de nombreux chefs \u00e9toil\u00e9s et amateurs de gastronomie.<\/p>\n

L\u2019addiction est imm\u00e9diate : d\u00e8s l\u2019ap\u00e9ritif, il accompagne des fruits secs ou s\u2019invite seul, en grain, pour une exp\u00e9rience brute et saisissante. Il peut aussi \u00eatre utilis\u00e9 \u00e0 chaud \u2014 mais seulement en fin de cuisson, afin de pr\u00e9server son croquant et sa complexit\u00e9 aromatique.<\/p>\n

Id\u00e9es <\/strong>d\u2019associations <\/strong>e<\/strong>t <\/strong>d<\/strong>e <\/strong>r<\/strong>ecettes<\/strong><\/strong><\/h3>\n

Le Poivre de Kampot Frais au Sel est d\u2019une grande polyvalence. Il s\u2019accorde aussi bien aux viandes, poissons, l\u00e9gumes, qu\u2019aux desserts. Voici quelques suggestions :<\/p>\n

\u2022 Salade de tomates, mozzarella, burrata<\/strong> : quelques grains parsem\u00e9s, un filet d\u2019huile d\u2019olive, et le poivre sublime l\u2019ensemble.<\/p>\n

\u2022 Escalopes \u00e0 la cr\u00e8me ou magret au miel<\/strong> : ajoutez les grains en fin de cuisson, juste avant de servir.<\/p>\n

\u2022 Poisson vapeur ou papillote<\/strong> : d\u00e9posez quelques grains entiers, sans les cuire, pour un \u00e9clat de fra\u00eecheur en bouche.<\/p>\n

\u2022 Velout\u00e9 de tomate ou gaspacho<\/strong> : une touche finale percutante. Recette compl\u00e8te \u00e0 retrouver dans notre Livre de recettes \u2013 Volume 1.<\/p>\n

\u2022 Mousse au chocolat<\/strong> : rincez rapidement les grains sous l\u2019eau pour \u00f4ter l\u2019exc\u00e9dent de sel, s\u00e9chez-les et incorporez-les \u00e0 votre mousse. L\u2019alliance sucr\u00e9e-sal\u00e9e, piquante et douce, cr\u00e9e la surprise.<\/p>\n

Inutile d\u2019ajouter du sel : le poivre apporte lui-m\u00eame une salinit\u00e9 suffisante.<\/p>\n

Bien conserver votre poivre frais au sel<\/strong><\/strong><\/h3>\n

Conservez votre poivre dans un bocal herm\u00e9tique, au r\u00e9frig\u00e9rateur, \u00e0 l\u2019abri de l\u2019humidit\u00e9. Si vous utilisez nos tubes, ils sont con\u00e7us pour cet usage : versez-y le contenu d\u00e8s ouverture du sachet.<\/p>\n

Ce poivre est pr\u00eat \u00e0 l\u2019emploi : il ne se moud pas. Il se croque, se saupoudre ou s\u2019incorpore tel quel, selon l\u2019intensit\u00e9 recherch\u00e9e.<\/p>","protected":false},"excerpt":{"rendered":"

Le Poivre de Kampot au sel, une cr\u00e9ation exclusive de La Plantation Une nouvelle exp\u00e9rience autour du poivre de kampot : le poivre frais au sel R\u00e9put\u00e9 comme l\u2019un des meilleurs au monde, le Poivre de Kampot b\u00e9n\u00e9ficie de l\u2019Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP), reconnaissance de son terroir et du savoir-faire de ses producteurs. Ce label […]<\/p>\n","protected":false},"featured_media":7673,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[24],"product_tag":[26,228,219,232,230],"class_list":["post-284","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-poivres-sels","product_tag-igp","product_tag-poivre","product_tag-poivre-de-kampot","product_tag-poivre-frais","product_tag-poivre-noir","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nPoivre de Kampot noir frais au sel IGP - Apsara & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-frais-au-sel-igp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poivre de Kampot noir frais au sel IGP - Apsara & Co\" \/>\n<meta property=\"og:description\" content=\"Le Poivre de Kampot au sel, une cr\u00e9ation exclusive de La Plantation Une nouvelle exp\u00e9rience autour du poivre de kampot : le poivre frais au sel R\u00e9put\u00e9 comme l\u2019un des meilleurs au monde, le Poivre de Kampot b\u00e9n\u00e9ficie de l\u2019Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP), reconnaissance de son terroir et du savoir-faire de ses producteurs. 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