{"id":281,"date":"2025-11-29T13:36:07","date_gmt":"2025-11-29T02:36:07","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&p=281"},"modified":"2026-10-15T14:42:21","modified_gmt":"2026-10-15T03:42:21","slug":"poivre-de-kampong-thom-noir-fume-au-sel","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampong-thom-noir-fume-au-sel\/","title":{"rendered":"Poivre de Kampong Thom noir fum\u00e9 au sel"},"content":{"rendered":"
\n

Le poivre tendre aux accents bois\u00e9s : ferment\u00e9 dans du sel de Kampot puis fum\u00e9 lentement \u00e0 froid, le Poivre de Kampong Thom fum\u00e9 au sel<\/strong> est une \u00e9pice rare, au parfum profond et \u00e0 la texture souple et fondante.<\/p>\n

\n
Origine<\/b>Kampong Thom, Cambodge<\/span><\/div>\n
Proc\u00e9d\u00e9<\/b>Fermentation + fumage \u00e0 froid<\/span><\/div>\n
Intensit\u00e9<\/b>\u25cf\u25cf\u25cf\u25cf<\/i>\u25cf<\/i><\/span><\/div>\n
Conservation<\/b>Au r\u00e9frig\u00e9rateur apr\u00e8s ouverture<\/span><\/div>\n<\/div>\n

Fermentation et feu doux<\/h3>\n

Cultiv\u00e9 dans la province de Kampong Thom, au c\u0153ur du Cambodge, ce poivre vert est r\u00e9colt\u00e9 avant maturit\u00e9<\/strong>, puis ferment\u00e9 dans du sel de Kampot. Il est ensuite fum\u00e9 lentement \u00e0 froid<\/strong>, selon une m\u00e9thode artisanale sans combustion directe.<\/p>\n

Cette double transformation \u2014 fermentation et fumage \u2014 donne naissance \u00e0 une \u00e9pice rare, au parfum profond et \u00e0 la texture souple et fondante. Ces savoir-faire traditionnels sont \u00e9galement appliqu\u00e9s \u00e0 d’autres r\u00e9f\u00e9rences majeures du terroir, comme le poivre de Kampot fum\u00e9 ou le poivre frais ferment\u00e9 au sel.<\/p>\n

Le fumage \u00e0 froid, r\u00e9alis\u00e9 avec des fibres de noix de coco<\/strong>, apporte des notes de bois sec, de cuir, et une pointe de cendre douce, qui s’accordent avec la fra\u00eecheur naturelle du grain ferment\u00e9.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Le poivre tendre aux accents bois\u00e9s : ferment\u00e9 dans du sel de Kampot puis fum\u00e9 lentement \u00e0 froid, le Poivre de Kampong Thom fum\u00e9 au sel est une \u00e9pice rare, au parfum profond et \u00e0 la texture souple et fondante. OrigineKampong Thom, Cambodge Proc\u00e9d\u00e9Fermentation + fumage \u00e0 froid Intensit\u00e9\u25cf\u25cf\u25cf\u25cf\u25cf ConservationAu r\u00e9frig\u00e9rateur apr\u00e8s ouverture Fermentation et […]<\/p>\n","protected":false},"featured_media":7662,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[24],"product_tag":[228,231,232,243,230],"class_list":["post-281","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-poivres-sels","product_tag-poivre","product_tag-poivre-de-kampong-thom","product_tag-poivre-frais","product_tag-poivre-fume","product_tag-poivre-noir","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nPoivre de Kampong Thom noir fum\u00e9 au sel - Apsara & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampong-thom-noir-fume-au-sel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poivre de Kampong Thom noir fum\u00e9 au sel - Apsara & Co\" \/>\n<meta property=\"og:description\" content=\"Le poivre tendre aux accents bois\u00e9s : ferment\u00e9 dans du sel de Kampot puis fum\u00e9 lentement \u00e0 froid, le Poivre de Kampong Thom fum\u00e9 au sel est une \u00e9pice rare, au parfum profond et \u00e0 la texture souple et fondante. 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