{"id":281,"date":"2025-11-29T13:36:07","date_gmt":"2025-11-29T02:36:07","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&#038;p=281"},"modified":"2026-07-24T15:07:26","modified_gmt":"2026-07-24T04:07:26","slug":"poivre-de-kampong-thom-noir-fume-au-sel","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampong-thom-noir-fume-au-sel\/","title":{"rendered":"Poivre de Kampong Thom noir fum\u00e9 au sel"},"content":{"rendered":"<h2><strong><strong>Kampong Thom fum\u00e9 au sel<\/strong><strong>,<\/strong><\/strong><br \/>\n<span class=\"zapfino\" style=\"display: inline-block; color: #3b6c2c; line-height: 1.2; letter-spacing: .3px; font-family: 'Zapfino','Brush Script MT',cursive;\"><strong>le poivre tendre aux accents bois\u00e9s<\/strong><\/span><\/h2>\n<h3><strong><strong>Poivre frais au sel fum\u00e9 de Kampong Thom : fermentation et feu doux<\/strong><\/strong><\/h3>\n<p>Cultiv\u00e9 dans la province de <strong>Kampong Thom<\/strong>, au c\u0153ur du Cambodge, ce poivre vert est r\u00e9colt\u00e9 <strong>avant maturit\u00e9<\/strong>, puis <strong>ferment\u00e9 dans du sel de Kampot<\/strong>. Il est ensuite <strong>fum\u00e9 lentement \u00e0 froid<\/strong>, selon une m\u00e9thode artisanale sans combustion directe.<\/p>\n<p>Cette double transformation \u2013 <strong>fermentation et fumage<\/strong> \u2013 donne naissance \u00e0 une \u00e9pice rare, au <strong>parfum profond<\/strong> et \u00e0 la <strong>texture souple et fondante<\/strong>. Ces savoir-faire traditionnels sont \u00e9galement appliqu\u00e9s \u00e0 d\u2019autres r\u00e9f\u00e9rences majeures du terroir, comme le poivre de Kampot fum\u00e9 ou le poivre frais ferment\u00e9 au sel.<\/p>\n<p>Le <strong>fumage \u00e0 froid<\/strong>, r\u00e9alis\u00e9 avec des fibres de <strong>noix de coco<\/strong>, apporte des notes de bois sec, de cuir, et une pointe de cendre douce, qui s\u2019accordent avec la fra\u00eecheur naturelle du grain ferment\u00e9.<\/p>\n<h3><strong><strong>Un profil aromatique singulier<\/strong><\/strong><\/h3>\n<p>Ce poivre d\u00e9veloppe une palette complexe et \u00e9quilibr\u00e9e :<\/p>\n<p><strong>\u2022 <\/strong>Une <strong>fum\u00e9e l\u00e9g\u00e8re<\/strong>,<\/p>\n<p><strong>\u2022 <\/strong>Des touches de <strong>sel marin<\/strong>,<\/p>\n<p><strong>\u2022 <\/strong>Des notes sombres de <strong>fruits noirs et d\u2019agrumes<\/strong> confits.<\/p>\n<p><strong>\u2022 <\/strong>Sa texture reste <strong>tendre et confite<\/strong>, l\u00e9g\u00e8rement <strong>huileuse au toucher<\/strong>, sans \u00eatre grasse.<\/p>\n<h3><strong><strong>Utilisation culinaire : accords et inspirations<\/strong><\/strong><\/h3>\n<p>Ce poivre ne se moud pas. Il se consomme <strong>entier<\/strong>, <strong>\u00e9cras\u00e9 au mortier<\/strong>, ou <strong>d\u00e9pos\u00e9 tel quel<\/strong> en finition.<\/p>\n<h3><strong>Id\u00e9al avec des <strong>poissons gras<\/strong> : saumon, thon, maquereau, sardine, anguille<\/strong><\/h3>\n<p><strong>\u2022 <\/strong>Superbe sur une <strong>langouste<\/strong>, des <strong>crustac\u00e9s<\/strong>, ou une <strong>viande grill\u00e9e<\/strong><\/p>\n<p><strong>\u2022 <\/strong>Parfait pour enrichir une <strong>pur\u00e9e<\/strong>, un <strong>\u0153uf poch\u00e9 ou au plat<\/strong>, ou un <strong>plat mijot\u00e9<\/strong><\/p>\n<p><strong>\u2022 <\/strong>Il trouve aussi sa place en <strong>p\u00e2tisserie<\/strong> : une <strong>glace \u00e0 la vanille<\/strong>, une <strong>cr\u00e8me br\u00fbl\u00e9e<\/strong>, une <strong>Chiboust<\/strong>, un <strong>mille-feuille<\/strong> ou un <strong>Saint-Honor\u00e9<\/strong> peuvent accueillir une touche fum\u00e9e inattendue.<\/p>\n<h3><strong><strong>Conservation<\/strong><\/strong><\/h3>\n<p>Une fois ouvert, conservez ce poivre au <strong>r\u00e9frig\u00e9rateur<\/strong>, dans un <strong>contenant herm\u00e9tique<\/strong>. Cela pr\u00e9serve <strong>sa souplesse<\/strong> et <strong>la vivacit\u00e9 de ses ar\u00f4mes<\/strong>.<\/p>\n<p>Le sel assure une conservation naturelle longue dur\u00e9e, sans alt\u00e9ration du go\u00fbt.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kampong Thom fum\u00e9 au sel, le poivre tendre aux accents bois\u00e9s Poivre frais au sel fum\u00e9 de Kampong Thom : fermentation et feu doux Cultiv\u00e9 dans la province de Kampong Thom, au c\u0153ur du Cambodge, ce poivre vert est r\u00e9colt\u00e9 avant maturit\u00e9, puis ferment\u00e9 dans du sel de Kampot. Il est ensuite fum\u00e9 lentement \u00e0 [&hellip;]<\/p>\n","protected":false},"featured_media":7662,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[24],"product_tag":[228,231,232,243,230],"class_list":["post-281","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-poivres-sels","product_tag-poivre","product_tag-poivre-de-kampong-thom","product_tag-poivre-frais","product_tag-poivre-fume","product_tag-poivre-noir","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poivre de Kampong Thom noir fum\u00e9 au sel - Apsara &amp; Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampong-thom-noir-fume-au-sel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poivre de Kampong Thom noir fum\u00e9 au sel - Apsara &amp; Co\" \/>\n<meta property=\"og:description\" content=\"Kampong Thom fum\u00e9 au sel, le poivre tendre aux accents bois\u00e9s Poivre frais au sel fum\u00e9 de Kampong Thom : fermentation et feu doux Cultiv\u00e9 dans la province de Kampong Thom, au c\u0153ur du Cambodge, ce poivre vert est r\u00e9colt\u00e9 avant maturit\u00e9, puis ferment\u00e9 dans du sel de Kampot. 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