{"id":280,"date":"2025-11-29T02:36:07","date_gmt":"2025-11-29T02:36:07","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&p=280"},"modified":"2026-07-24T15:07:00","modified_gmt":"2026-07-24T04:07:00","slug":"poivre-de-kampong-thom-noir-frais-au-sel","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampong-thom-noir-frais-au-sel\/","title":{"rendered":"Poivre de Kampong Thom noir frais au sel"},"content":{"rendered":"

Poivre frais au sel de Kampong Thom<\/strong>,<\/strong><\/strong>
\ndouceur fondante, ar\u00f4mes intenses<\/strong><\/span><\/h2>\n

Poivre Frais au Sel de Kampong Thom : la tendret\u00e9 d\u2019un poivre rare<\/strong><\/strong><\/h3>\n

Cultiv\u00e9 dans la province de Kampong Thom<\/strong>, au c\u0153ur du Cambodge, ce poivre est r\u00e9colt\u00e9 manuellement en fin d\u2019ann\u00e9e<\/strong>, avant que les grains n\u2019atteignent leur maturit\u00e9. Chaque grappe est tri\u00e9e \u00e0 la main<\/strong>, et les grains encore jeunes sont d\u00e9tach\u00e9s un \u00e0 un avec soin. Ce geste patient est essentiel pour pr\u00e9server la qualit\u00e9 et la fra\u00eecheur<\/strong> de ces grains verts, naturellement fragiles.<\/p>\n

Gr\u00e2ce \u00e0 un savoir-faire local ma\u00eetris\u00e9<\/strong>, ces grains sont transform\u00e9s en poivre ferment\u00e9 au sel<\/strong>. Le r\u00e9sultat : un poivre souple, fondant, l\u00e9g\u00e8rement confit<\/strong>, \u00e0 l\u2019apparence brillante et \u00e0 la texture moelleuse. Un produit rare, recherch\u00e9 pour son caract\u00e8re singulier en cuisine<\/strong>.<\/p>\n

Une fermentation douce, au service du go\u00fbt<\/strong><\/strong><\/h3>\n

Juste apr\u00e8s la r\u00e9colte, les grains sont plac\u00e9s en fermentation avec du sel de mer de Kampot<\/strong>, sans aucun additif. Ce proc\u00e9d\u00e9 court et naturel permet de d\u00e9velopper les ar\u00f4mes du poivre sans en alt\u00e9rer la finesse<\/strong>.<\/p>\n

Le grain reste humide, souple, facile \u00e0 \u00e9craser. En bouche, il offre une attaque bois\u00e9e<\/strong>, des notes umami, l\u00e9g\u00e8rement iod\u00e9es<\/strong>, proches du poivre vert frais<\/strong> utilis\u00e9 dans la cuisine cambodgienne traditionnelle. Ce mode de transformation s\u2019oppose \u00e0 celui du poivre noir, qui repose sur un s\u00e9chage au soleil.<\/p>\n

Suggestions d\u2019usage en cuisine<\/strong><\/strong><\/h3>\n

Pr\u00eat \u00e0 l\u2019emploi, ce poivre s\u2019utilise \u00e0 cru<\/strong>, en finition, pour pr\u00e9server la subtilit\u00e9 de ses ar\u00f4mes. Il peut \u00eatre \u00e9cras\u00e9 au mortier<\/strong> ou simplement frott\u00e9<\/strong> sur les aliments.<\/p>\n

\u2022 <\/strong>Id\u00e9al sur une viande r\u00f4tie<\/strong>, un poisson grill\u00e9<\/strong>, des \u0153ufs poch\u00e9s<\/strong> ou des l\u00e9gumes marin\u00e9s<\/strong><\/p>\n

\u2022 <\/strong>Il sublime une burrata<\/strong>, une sauce cr\u00e8me<\/strong>, ou vient ponctuer un risotto<\/strong><\/p>\n

\u2022 <\/strong>Parfait dans une sauce au poivre<\/strong>, une vinaigrette<\/strong>, une marinade courte<\/strong><\/p>\n

\u2022 C\u00f4t\u00e9 mer<\/strong> : excellent sur crevettes, coquilles Saint-Jacques, moules, gambas<\/p>\n

\u2022 <\/strong>Et c\u00f4t\u00e9 fromage : il s\u2019accorde avec la f\u00e9ta<\/strong>, le ch\u00e8vre frais<\/strong> ou la mozzarella<\/strong><\/p>\n

Conservation<\/strong><\/strong><\/h3>\n

Conservez-le dans un bocal herm\u00e9tique<\/strong>, \u00e0 temp\u00e9rature ambiante, \u00e0 l\u2019abri de l\u2019humidit\u00e9. Le sel joue ici un r\u00f4le de conservateur naturel<\/strong>, prolongeant sa dur\u00e9e de vie sans perte d\u2019intensit\u00e9. Il peut ainsi \u00eatre utilis\u00e9 pendant plusieurs mois, sans alt\u00e9ration de son profil aromatique.<\/p>\n

Ce poivre ferment\u00e9 au sel<\/strong>, tendre et aromatique, offre une alternative pr\u00e9cieuse aux poivres secs. Il ouvre la voie \u00e0 une cuisine vivante, inventive<\/strong>, ancr\u00e9e dans un terroir, mais tourn\u00e9e vers l\u2019exploration culinaire.<\/p>","protected":false},"excerpt":{"rendered":"

Poivre frais au sel de Kampong Thom, douceur fondante, ar\u00f4mes intenses Poivre Frais au Sel de Kampong Thom : la tendret\u00e9 d\u2019un poivre rare Cultiv\u00e9 dans la province de Kampong Thom, au c\u0153ur du Cambodge, ce poivre est r\u00e9colt\u00e9 manuellement en fin d\u2019ann\u00e9e, avant que les grains n\u2019atteignent leur maturit\u00e9. Chaque grappe est tri\u00e9e \u00e0 […]<\/p>\n","protected":false},"featured_media":7661,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[24],"product_tag":[228,231,232,230],"class_list":["post-280","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-poivres-sels","product_tag-poivre","product_tag-poivre-de-kampong-thom","product_tag-poivre-frais","product_tag-poivre-noir","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nPoivre de Kampong Thom noir frais au sel - Apsara & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampong-thom-noir-frais-au-sel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poivre de Kampong Thom noir frais au sel - Apsara & Co\" \/>\n<meta property=\"og:description\" content=\"Poivre frais au sel de Kampong Thom, douceur fondante, ar\u00f4mes intenses Poivre Frais au Sel de Kampong Thom : la tendret\u00e9 d\u2019un poivre rare Cultiv\u00e9 dans la province de Kampong Thom, au c\u0153ur du Cambodge, ce poivre est r\u00e9colt\u00e9 manuellement en fin d\u2019ann\u00e9e, avant que les grains n\u2019atteignent leur maturit\u00e9. 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