{"id":278,"date":"2025-11-29T02:36:07","date_gmt":"2025-11-29T02:36:07","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&p=278"},"modified":"2026-06-19T16:39:36","modified_gmt":"2026-06-19T05:39:36","slug":"poivre-de-kampot-blanc-igp","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-blanc-igp\/","title":{"rendered":"Poivre de Kampot blanc IGP"},"content":{"rendered":"

Poivre <\/strong>B<\/strong>lanc de Kampot,<\/strong><\/strong>
\nl\u2019\u00e9quilibre entre force et finesse<\/strong><\/span><\/h2>\n

Poivre Blanc de Kampot : la finesse n\u00e9e de la maturit\u00e9<\/strong><\/strong><\/h3>\n

Le Poivre Blanc de Kampot<\/strong> est une raret\u00e9 dans l\u2019univers du poivre : il est obtenu \u00e0 partir de grains rouges r\u00e9colt\u00e9s \u00e0 pleine maturit\u00e9<\/strong>, comme l\u2019exige le cahier des charges de l\u2019IGP. Ce mode de production, peu r\u00e9pandu, donne naissance \u00e0 un poivre subtil et complexe<\/strong>, reconnu pour sa puret\u00e9 aromatique.<\/p>\n

Chaque grain rouge est cueilli \u00e0 la main<\/strong>, un par un, directement sur la grappe. Apr\u00e8s un premier lavage et un \u00e9chaudage rapide, les grains sont laiss\u00e9s une nuit dans l\u2019eau claire<\/strong>. Cette \u00e9tape permet de d\u00e9tacher facilement la fine enveloppe ext\u00e9rieure. Les grains sont ensuite lav\u00e9s plusieurs fois<\/strong>, puis s\u00e9ch\u00e9s au soleil<\/strong> pendant deux \u00e0 trois jours, selon l\u2019intensit\u00e9 de l\u2019ensoleillement.<\/p>\n

Un poivre blanc \u00e0 contre-courant des pratiques industrielles<\/strong><\/strong><\/h3>\n

La plupart des poivres blancs disponibles sur le march\u00e9 sont obtenus \u00e0 partir de grains verts ou noirs<\/strong>, mac\u00e9r\u00e9s longuement pour en retirer l\u2019enveloppe. Ce proc\u00e9d\u00e9, souvent industriel, laisse une odeur forte et animale<\/strong> que beaucoup trouvent d\u00e9sagr\u00e9able.<\/p>\n

\u00c0 l\u2019inverse, le Poivre Blanc de Kampot<\/strong> se distingue par un ar\u00f4me net<\/strong>, \u00e9quilibr\u00e9<\/strong>, et une note menthol\u00e9e l\u00e9g\u00e8re<\/strong>. Sa couleur naturelle varie du beige cr\u00e8me au brun tr\u00e8s clair<\/strong>, parfois marqu\u00e9e de stries visibles. Aucun blanchiment artificiel<\/strong> : la teinte du grain refl\u00e8te simplement sa nature.<\/p>\n

Une IGP qui encadre chaque \u00e9tape de production<\/strong><\/strong><\/h3>\n

Le Poivre de Kampot est prot\u00e9g\u00e9 par une Indication G\u00e9ographique Prot\u00e9g\u00e9e<\/strong>, fond\u00e9e sur l\u2019identit\u00e9 unique de son terroir : sols argilo-calcaires<\/strong>, climat tropical humide<\/strong>, influence maritime<\/strong> et ensoleillement optimal<\/strong>.<\/p>\n

Pour le poivre blanc, l\u2019IGP impose une s\u00e9lection rigoureuse apr\u00e8s s\u00e9chage<\/strong>. Seuls les grains de plus de 3 mm<\/strong>, \u00e0 la forme r\u00e9guli\u00e8re<\/strong> et \u00e0 la teinte homog\u00e8ne<\/strong>, peuvent \u00eatre commercialis\u00e9s sous l\u2019appellation Poivre de Kampot Blanc. Un tri pr\u00e9cis, manuel, est r\u00e9alis\u00e9 pour ne conserver que les grains r\u00e9pondant \u00e0 ces crit\u00e8res.<\/p>\n

Id\u00e9es d\u2019utilisation : quand la discr\u00e9tion r\u00e9v\u00e8le le go\u00fbt<\/strong><\/strong><\/h3>\n

Ce poivre blanc r\u00e9v\u00e8le toute sa subtilit\u00e9 sur des plats d\u00e9licats. Il rel\u00e8ve les mets sans masquer leur finesse, et son absence de couleur marqu\u00e9e<\/strong> en fait un choix privil\u00e9gi\u00e9 par les chefs pour des pr\u00e9parations claires.<\/p>\n

\u2022 <\/strong>Sur des poissons vapeur<\/strong>, en papillote ou en carpaccio<\/p>\n

\u2022 <\/strong>Juste moulu sur une hu\u00eetre, une Saint-Jacques ou un bouillon<\/strong> clair<\/p>\n

\u2022 <\/strong>Dans une pur\u00e9e de pommes de terre<\/strong> ou une sauce blanche<\/strong>, pour un assaisonnement discret mais \u00e9l\u00e9gant<\/p>\n

\u2022 <\/strong>En fin de cuisson sur des moules marini\u00e8res ou des coques<\/p>\n

Conseils d\u2019utilisation et de conservation<\/strong><\/strong><\/h3>\n

Pour profiter pleinement de ses ar\u00f4mes, \u00e9vitez de m\u00e9langer le Poivre Blanc avec d\u2019autres couleurs<\/strong>. Comme pour un vin de caract\u00e8re, chaque vari\u00e9t\u00e9 m\u00e9rite d\u2019\u00eatre d\u00e9gust\u00e9e pour elle-m\u00eame.<\/p>\n

Conservez les grains dans un r\u00e9cipient herm\u00e9tique<\/strong>, \u00e0 l\u2019abri de la lumi\u00e8re et de l\u2019humidit\u00e9. Moulez toujours \u00e0 la derni\u00e8re minute<\/strong> : c\u2019est l\u00e0 que le Poivre de Kampot Blanc r\u00e9v\u00e8le toute sa fra\u00eecheur aromatique.<\/p>","protected":false},"excerpt":{"rendered":"

Poivre Blanc de Kampot, l\u2019\u00e9quilibre entre force et finesse Poivre Blanc de Kampot : la finesse n\u00e9e de la maturit\u00e9 Le Poivre Blanc de Kampot est une raret\u00e9 dans l\u2019univers du poivre : il est obtenu \u00e0 partir de grains rouges r\u00e9colt\u00e9s \u00e0 pleine maturit\u00e9, comme l\u2019exige le cahier des charges de l\u2019IGP. Ce mode […]<\/p>\n","protected":false},"featured_media":7665,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[24],"product_tag":[26,228,34,219],"class_list":["post-278","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-poivres-sels","product_tag-igp","product_tag-poivre","product_tag-poivre-blanc","product_tag-poivre-de-kampot","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nPoivre de Kampot blanc IGP - Apsara & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-blanc-igp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poivre de Kampot blanc IGP - Apsara & Co\" \/>\n<meta property=\"og:description\" content=\"Poivre Blanc de Kampot, l\u2019\u00e9quilibre entre force et finesse Poivre Blanc de Kampot : la finesse n\u00e9e de la maturit\u00e9 Le Poivre Blanc de Kampot est une raret\u00e9 dans l\u2019univers du poivre : il est obtenu \u00e0 partir de grains rouges r\u00e9colt\u00e9s \u00e0 pleine maturit\u00e9, comme l\u2019exige le cahier des charges de l\u2019IGP. 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