{"id":277,"date":"2025-11-29T13:36:07","date_gmt":"2025-11-29T02:36:07","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&p=277"},"modified":"2026-10-06T22:20:03","modified_gmt":"2026-10-06T11:20:03","slug":"poivre-de-kampot-rouge-igp","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-rouge-igp\/","title":{"rendered":"Poivre de Kampot rouge IGP"},"content":{"rendered":"
\n

Symbole incontournable de l’appellation, le Poivre Rouge de Kampot<\/strong> d\u00e9veloppe des ar\u00f4mes puissants, fruit\u00e9s, l\u00e9g\u00e8rement sucr\u00e9s \u2014 fruits rouges, pruneau, datte, miel \u2014 sur une base chaude et peu piquante.<\/p>\n

\n
Origine<\/b>Kampot, Cambodge<\/span><\/div>\n
Certification<\/b>IGP \u2014 cahier des charges KPPA<\/span><\/div>\n
Intensit\u00e9<\/b>\u25cf\u25cf\u25cf<\/i>\u25cf<\/i>\u25cf<\/i><\/span><\/div>\n
R\u00e9colte<\/b>Grain par grain, \u00e0 pleine maturit\u00e9<\/span><\/div>\n<\/p><\/div>\n

Une r\u00e9colte \u00e0 la main pour un poivre d’exception<\/h3>\n

La production du Poivre de Kampot Rouge requiert un savoir-faire minutieux et une main-d’\u0153uvre importante, chaque grain rouge \u00e9tant s\u00e9lectionn\u00e9 un \u00e0 un<\/strong> directement sur la grappe. Peu de r\u00e9gions dans le monde, comme Kampot, cultivent ce poivre rare \u00e0 pleine maturit\u00e9.<\/p>\n

\u00c0 la fin de la saison s\u00e8che, entre mars et avril, les grains m\u00fbrissent sur la grappe, virant progressivement du jaune au rouge. Les fermi\u00e8res r\u00e9coltent \u00e0 la main uniquement les grains rouges arriv\u00e9s \u00e0 maturit\u00e9, en laissant les autres m\u00fbrir sur le plant. Dans certains cas, des grappes partiellement rouges (environ un quart) sont cueillies et trait\u00e9es d\u00e8s leur arriv\u00e9e \u00e0 l’atelier, puis soigneusement \u00e9grain\u00e9es \u00e0 la main, les grains rouges \u00e9tant extraits un par un sur table de tri. Fragiles et sensibles, ces grains exigent une attention constante<\/strong> \u00e0 chaque \u00e9tape du traitement.<\/p>\n

L’IGP, garantie d’origine et de qualit\u00e9<\/h3>\n

Le Poivre de Kampot est reconnu par une Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP)<\/strong>, attestant d’un terroir unique et d’un mode de culture rigoureusement encadr\u00e9. La richesse du sol argilo-calcaire, le climat tropical ponctu\u00e9 de pluies abondantes pendant la floraison, la proximit\u00e9 de la mer et l’environnement vallonn\u00e9 conf\u00e8rent \u00e0 ce poivre son profil aromatique si particulier.<\/p>\n

Le Poivre Rouge de Kampot r\u00e9pond \u00e0 un cahier des charges strict, supervis\u00e9 par la KPPA<\/strong> (Kampot Pepper Promotion Association). Chaque grain rouge est lav\u00e9, bri\u00e8vement \u00e9chaud\u00e9, puis s\u00e9ch\u00e9 naturellement au soleil pendant deux \u00e0 trois jours selon les conditions climatiques. Le retournement manuel fr\u00e9quent des grains permet un s\u00e9chage uniforme, intensifiant la concentration des ar\u00f4mes et la richesse du go\u00fbt.<\/p>\n

Une tradition ancr\u00e9e dans l’histoire de Kampot<\/h3>\n

Si la culture du poivre dans la r\u00e9gion de Kampot remonte \u00e0 plusieurs si\u00e8cles, le Poivre Rouge n’a v\u00e9ritablement acquis ses lettres de noblesse qu’avec l’obtention de l’IGP. \u00c0 l’\u00e9poque du protectorat fran\u00e7ais, Kampot exportait surtout du poivre noir et blanc, connu alors sous le nom de Poivre d’Indochine<\/strong>.<\/p>\n

Chaque ferme d\u00e9veloppe aujourd’hui sa propre m\u00e9thode pour obtenir un rouge intense et homog\u00e8ne, avec un s\u00e9chage au soleil qui sublime les ar\u00f4mes bois\u00e9s et fruit\u00e9s si caract\u00e9ristiques du poivre rouge.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Symbole incontournable de l’appellation, le Poivre Rouge de Kampot d\u00e9veloppe des ar\u00f4mes puissants, fruit\u00e9s, l\u00e9g\u00e8rement sucr\u00e9s \u2014 fruits rouges, pruneau, datte, miel \u2014 sur une base chaude et peu piquante. OrigineKampot, Cambodge CertificationIGP \u2014 cahier des charges KPPA Intensit\u00e9\u25cf\u25cf\u25cf\u25cf\u25cf R\u00e9colteGrain par grain, \u00e0 pleine maturit\u00e9 Une r\u00e9colte \u00e0 la main pour un poivre d’exception La […]<\/p>\n","protected":false},"featured_media":7682,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[24],"product_tag":[26,228,219,220],"class_list":["post-277","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-poivres-sels","product_tag-igp","product_tag-poivre","product_tag-poivre-de-kampot","product_tag-poivre-rouge","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nPoivre de Kampot rouge IGP - Apsara & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-rouge-igp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poivre de Kampot rouge IGP - Apsara & Co\" \/>\n<meta property=\"og:description\" content=\"Symbole incontournable de l’appellation, le Poivre Rouge de Kampot d\u00e9veloppe des ar\u00f4mes puissants, fruit\u00e9s, l\u00e9g\u00e8rement sucr\u00e9s \u2014 fruits rouges, pruneau, datte, miel \u2014 sur une base chaude et peu piquante. 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