{"id":276,"date":"2025-11-29T02:36:06","date_gmt":"2025-11-29T02:36:06","guid":{"rendered":"https:\/\/apsaraco.com\/?post_type=product&p=276"},"modified":"2026-07-18T13:00:50","modified_gmt":"2026-07-18T02:00:50","slug":"poivre-de-kampot-noir-igp","status":"publish","type":"product","link":"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-igp\/","title":{"rendered":"Kampot Pepper PGI Black"},"content":{"rendered":"

Le <\/strong>P<\/strong>oivre Noir de Kampot,<\/strong><\/strong>
\nl\u2019h\u00e9ritage d\u2019une culture ancestrale et artisanale<\/strong><\/span><\/h2>\n

L\u2019IGP Poivre de Kampot : une reconnaissance unique<\/strong><\/strong><\/h3>\n

Le Poivre de Kampot fait partie des tr\u00e8s rares poivres au monde \u00e0 b\u00e9n\u00e9ficier d\u2019une Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP)<\/strong>. Cette reconnaissance souligne l\u2019importance du terroir et des m\u00e9thodes de culture dans les qualit\u00e9s gustatives du produit, \u00e0 l\u2019image des grands crus vinicoles.<\/p>\n

Situ\u00e9e entre mer et montagne, la r\u00e9gion de Kampot b\u00e9n\u00e9ficie d\u2019un climat id\u00e9al<\/strong> : ensoleillement r\u00e9gulier, humidit\u00e9 ma\u00eetris\u00e9e gr\u00e2ce \u00e0 la mousson, et influence des brises marines. Ces conditions, associ\u00e9es aux pratiques agricoles traditionnelles, donnent au poivre ses caract\u00e9ristiques uniques.<\/p>\n

La d\u00e9nomination \u00ab\u00a0Poivre de Kampot\u00a0\u00bb est encadr\u00e9e par un cahier des charges strict<\/strong>, mis en \u0153uvre par la Kampot Pepper Promotion Association (KPPA)<\/strong>. Cette association veille \u00e0 la qualit\u00e9 du produit, \u00e0 sa tra\u00e7abilit\u00e9, et soutient les petits producteurs locaux. L\u2019IGP a \u00e9t\u00e9 enregistr\u00e9e au Cambodge en 2010, puis reconnue par l\u2019Union europ\u00e9enne en 2016.<\/p>\n

Le Poivre Noir de Kampot : intensit\u00e9 et finesse<\/strong><\/strong><\/h3>\n

Le Poivre Noir de Kampot<\/strong> se distingue par un parfum puissant et une belle complexit\u00e9 aromatique. Son go\u00fbt prononc\u00e9, sans agressivit\u00e9, r\u00e9v\u00e8le des notes menthol\u00e9es, r\u00e9sineuses et l\u00e9g\u00e8rement bois\u00e9es<\/strong>. Il offre une grande longueur en bouche<\/strong>, ce qui en fait un poivre d\u2019exception.<\/p>\n

C\u2019est le plus \u00e9pic\u00e9<\/strong> des poivres de Kampot. Il peut \u00eatre utilis\u00e9 en cuisson dans les plats chauds ou les soupes, mais il est pr\u00e9f\u00e9rable d\u2019en ajouter \u00e9galement au moment du dressage pour profiter pleinement de ses ar\u00f4mes, fra\u00eechement moulus.<\/p>\n

\u00c0 l\u2019inverse, le poivre rouge<\/strong> d\u00e9veloppe des notes plus fruit\u00e9es<\/strong>, tandis que le poivre blanc<\/strong> se rapproche d\u2019une fra\u00eecheur menthol\u00e9e<\/strong>.<\/p>\n

Ce poivre s\u2019utilise id\u00e9alement moulu \u00e0 la derni\u00e8re minute, sur une viande grill\u00e9e, un foie gras, des l\u00e9gumes r\u00f4tis, une salade ou un plat de p\u00e2tes.<\/p>\n

Quelques id\u00e9es d\u2019utilisation<\/strong><\/strong><\/h3>\n

\u2022 <\/strong>Cacio e Pepe fa\u00e7on Kampot<\/strong> : cuire vos p\u00e2tes, garder une louche d\u2019eau de cuisson. Faire revenir du Poivre Noir de Kampot concass\u00e9 dans un peu de beurre avec cette eau, ajouter les p\u00e2tes cuites et du pecorino r\u00e2p\u00e9. Chauffer doucement, m\u00e9langer et servir.<\/p>\n

\u2022 Grains entiers<\/strong> : \u00e0 ajouter dans vos conserves (pickles, cornichons), dans une huile aromatis\u00e9e, ou avec des fromages \u00e0 l\u2019huile.<\/p>\n

\u2022 Grains concass\u00e9s<\/strong> : \u00e0 utiliser pour assaisonner un gravlax de saumon ou un steak au poivre.<\/p>\n

Un poivre qui respecte le go\u00fbt<\/strong><\/strong><\/h3>\n

Le Poivre de Kampot ne br\u00fble pas la bouche. Il est cultiv\u00e9 de mani\u00e8re artisanale<\/strong>, sans produits chimiques, puis s\u00e9ch\u00e9 lentement au soleil<\/strong>, ce qui pr\u00e9serve toute sa richesse aromatique. Contrairement aux poivres produits industriellement, souvent piquants mais pauvres en go\u00fbt, il d\u00e9veloppe une palette aromatique compl\u00e8te et \u00e9quilibr\u00e9e<\/strong>.<\/p>\n

Conseils de conservation<\/strong><\/strong><\/h3>\n

Une fois ouvert, le Poivre de Kampot en grains se conserve dans un endroit sec, frais, \u00e0 l\u2019abri de la lumi\u00e8re<\/strong>. Pour garder toute sa force aromatique, il est recommand\u00e9 de le moudre ou le concasser juste avant usage<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"

Reconnu comme l\u2019un des meilleurs poivres au monde, le Poivre de Kampot Noir est cultiv\u00e9 de fa\u00e7on traditionnelle et organique. Les grains ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s un par un \u00e0 la main.<\/p>","protected":false},"featured_media":7675,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[32],"product_cat":[24],"product_tag":[26,228,219,230],"class_list":["post-276","product","type-product","status-publish","has-post-thumbnail","product_brand-la-plantation","product_cat-poivres-sels","product_tag-igp","product_tag-poivre","product_tag-poivre-de-kampot","product_tag-poivre-noir","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nPoivre de Kampot noir IGP - Apsara & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-igp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poivre de Kampot noir IGP - Apsara & Co\" \/>\n<meta property=\"og:description\" content=\"Reconnu comme l\u2019un des meilleurs poivres au monde, le Poivre de Kampot Noir est cultiv\u00e9 de fa\u00e7on traditionnelle et organique. 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