{"version":"1.0","provider_name":"Apsara &amp; Co","provider_url":"https:\/\/apsaraco.com\/en","author_name":"Xavier MINNITI","author_url":"https:\/\/apsaraco.com\/en\/author\/xavier\/","title":"Poivre de Kampot noir IGP fum\u00e9 - Apsara &amp; Co","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VWQLpmRsiF\"><a href=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-igp-fume\/\">SMOKED IGP KAMPOT BLACK PEPPER<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/apsaraco.com\/en\/product\/poivre-de-kampot-noir-igp-fume\/embed\/#?secret=VWQLpmRsiF\" width=\"600\" height=\"338\" title=\"&#8220;Poivre de Kampot noir IGP fum\u00e9&#8221; &#8212; Apsara &amp; Co\" data-secret=\"VWQLpmRsiF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/apsaraco.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/apsaraco.com\/wp-content\/uploads\/2026\/01\/KKBP50TU.jpg","thumbnail_width":1000,"thumbnail_height":1200,"description":"Subtilit\u00e9 fum\u00e9e et \u00e9quilibre aromatique Mode de culture pour le poivre de kampot noir fum\u00e9 La r\u00e9colte du Poivre de Kampot s\u2019\u00e9tend sur trois \u00e0 cinq mois, au c\u0153ur de la saison s\u00e8che. Les grappes arriv\u00e9es \u00e0 maturit\u00e9, d\u2019un vert fonc\u00e9 caract\u00e9ristique, sont s\u00e9lectionn\u00e9es et cueillies une \u00e0 une, directement sur les poivriers. Les cueilleuses [&hellip;]"}